The flour vibrating screen produced by our company is specially designed for flour, instant flour, potato starch, corn starch, wheat starch, cellulose, soybean, peanut protein, tapioca starch and other starch materials and derivatives of starch materials. The sieving equipment is different from the rotary vibrating sieve and circular vibrating sieve that are often used in the same industry for sieving starch. The flour vibrating sieve can be used for screening, impurity removal, loose materials, etc., and is suitable for continuous production and processing for 24 hours. Heavy work requirements.
Commonly used for sieving flour are 12 meshes, 20 meshes, 24 meshes, 30 meshes, 40 meshes, and 60 meshes. The use of a vibrating screen mainly removes impurities such as thread ends, stones, bran, insect eggs, and iron nails contained in the material. The models of vibrating sieve for flour processing are: 400, 600, 800, 1000, 1200, 1500, 1800; the part in contact with the material must be made of 304 stainless steel or 316L.
The working principle of the flour vibrating screen is that the vertical motor is used as the excitation source. The upper and lower ends of the motor are equipped with eccentric weights, which convert the rotating motion of the motor into a horizontal, vertical, and inclined three-dimensional motion, and then transfer this motion to Screen surface. Adjusting the phase angle of the upper and lower ends can change the movement trajectory of the material on the screen surface